Famous Chefs You Wouldn T Want to Know
Chef's Tabular array. No Reservations. Ugly Delicious. 24 Hours to Hell and Back.
People love to watch famous chefs on Television set. Featuring various talents, cuisines, and formats, at that place is no shortage of video content catering to the seasoned chef, budding cook, or fanatic foodie.
Just what really makes any show is the famous chef behind it. So we've put together a roundup of our top x picks for famous chefs on TV yous should pay attention to as someone who appreciates the fine art of cooking great food.
i. Gordon Ramsay
In his latest show, 24 Hours to Hell and Back, struggling restaurants get a 2d chance as Gordon Ramsay overhauls their business in 24 hours.
Ramsay only brings in the best to transform these restaurants into a well-oiled machine – from the chefs he recruits to retrain staff to a make new POS organisation.
With his experience and expertise, information technology's no wonder Ramsay is able to observe success in even the most disaster-stricken restaurants.
As seen on: Hell's Kitchen, 24 Hours to Hell and Dorsum, MasterChef
Cuisine speciality: Traditional British dishes – especially his beefiness Wellington
Famous quote:"I've had a lot of success; I've had failures, so I learn from the failures."
Fun fact: The just person to ever make Chef Ramsay cry in the kitchen is his daughter, Matilda. After her show aired on CBBC in 2014, she was devastated that her burger didn't wait as bully equally she wanted it to. Ramsay says it brought tears to his eyes to know how much she cared about the presentation of her food.
2. Sunny Anderson
After becoming a DJ at a number-one rated radio station in New York Urban center, Anderson began cooking for her entertainment friends. What started as a hobby turned into a client list for her soon-to-exist catering company.
Anderson's connections eventually led to a Food Network guest appearance in 2005. She was inspired to leave her radio career and focus on catering total time. Her first show, Gotta Become It, premiered on Food Network in 2007. Since and so she'south been a staple on the network.
As seen on: The Kitchen, Cooking for Real
Cuisine speciality: Classic condolement foods with a twist
Famous quote: "Is information technology really a bowling alley if they don't serve nachos?"
Fun fact: Anderson actually served in the U.South. Air Forcefulness from 1993 to 1997, and says she uses the skills she learned every day. She also posted a shoutout on her Instagram for her Colonel's retirement.
3. Marcus Samuelsson
Marcus Samuelsson is a force in the kitchen and on the pocket-sized screen. Built-in in Ethiopia in 1971, Samuelsson was adopted by a Swedish family who nurtured his love of cooking. His success grew after he started working in New York City, from his first cookbook in 2003 to the success of his restaurant, Red Rooster.
Soon after, Samuelsson establish small screen fame. He appeared on Iron Chef America and went on to serve on shows like Top Chef Masters, Top Chef, and MasterChef Australia. He fifty-fifty competed against Bobby Flay on Trounce Bobby Flay – and won! His newest bear witness, No Passport Required, aired on July 10 on PBS.
Equally seen on: Chopped, No Passport Required, Iron Chef America
Cuisine speciality:Southern soul food rooted in American cuisine
Famous quote: "Hard work IS its own reward. Integrity IS priceless. Art DOES feed the soul."
Fun fact: If Samuelsson hadn't started a career in food, he would have wanted to exist a pro soccer player.
4. Guy Fieri
Welcome to Flavortown, run by Mayor Guy Fieri.
Love him or hate him, no list of famous TV chefs is complete without Guy Fieri. Fieri has proven himself as a force to be reckoned with in the eatery and entertainment industry. He has constitute wild success as the host of Diners, Bulldoze-Ins, and Dives, amongst his numerous restaurants and side businesses.
Fieri owns 17 restaurants and a wine label, Hunt & Ryde. The line is named after his sons, Hunter and Ryder. Fieri is especially proud of the "bomb-ass" Pinot that sells for $50–$100 per bottle.
Every bit seen on: Diners, Drive-Ins, and Dives, Guy'southward Grocery Games
Cuisine speciality:American
Famous quote: "Peace, love, and taco grease!"
Fun fact:Melissa McCarthy based her character inBridesmaids on Guy Fieri, going and then far as to try to wearable sunglasses on the back of her caput and asking for short, white, spiky hair. Production somewhen had to tell her she couldn't actuallybe Guy Fieri.
five. Cat Cora
Cat Cora made television history in 2005 when she was crowned the kickoff female Atomic number 26 Chef. Simply chef grooming wasn't her first career move – she graduated from the University of Southern Mississippi with a Bachelor's of Science in Exercise Physiology and Biology before attending The Culinary Institute of America.
You tin can at present discover Cora on a multitude of cooking shows, from judging on Atomic number 26 Chef America or America's Best Cook to looking for delicious food on All-time Thing I Ever Ate. She also co-founded the charity Chefs for Humanity, which aims to promote diet pedagogy, hunger relief, and emergency assist to reduce hunger worldwide.
As seen on: Iron Chef America, America's Best Cook, Best Thing I Always Ate
Cuisine speciality: Mediterranean fusion
Famous quote: "Even when y'all have doubts, take that step. Have chances. Mistakes are never a failure – they can exist turned into wisdom."
Fun fact:Cora and her wife, Nicole Ehrlich, were featured on Say Yeah to the Dress this season. The brides shopped side-by-side but didn't desire to see each other'due south dresses!
6. Matt Basile
In Basile'southward own words, he left his cushy advertising job to open a food truck because "I'one thousand an early Millennial. We ever want to find a career path that really resonates with us. It's a part of our DNA."
Basile's food truck, the Toronto staple fondly named Priscilla, can be plant bouncing around the city at whatsoever given time. His YouTube videos accept gained thousands of views from food lovers worldwide, which eventually led to his Netflix show, Insubordinate Without a Kitchen.
As seen on:Rebel Without a Kitchen
Cuisine speciality: Street food
Famous quote: "Always exist different."
Fun fact:Basile has a competitive streak! He trained for and competed in a charity boxing friction match this year called Food Fight, where he went past Matt "Bam Bam" Basile in the band.
7. Maneet Chauhan
Cookbooks. Restaurant management. Restaurant owner. Small screen star. These are simply a few things on Chauhan'due south impressive resume. Her career took off when she graduated at the top of her course at from the Welcomgroup Graduate School of Hotel Administration – home of India's best culinary and hotel management program – after which she shined at the Culinary Institute of America.
Chauhan then applied for an executive chef position in Chicago, where she crush out xl male chefs. She later opened her own restaurant and competed on Iron Chef. She was such a fierce competitor that she at present serves as a guess.
Equally seen on: The Chew, Chopped
Cuisine speciality: Indian
Famous quote: "Do something you love and people will beloved you for it."
Fun fact: As a kid, Chauhan used to swallow dinner at her house earlier going to her neighbour'southward and asking to eat at that place. She did it so she could enquire her neighbors nigh their cooking, and says that's what sparked her love of food.
8. David Chang
From aspiring golf pro to religious studies major, Chang tried it all before somewhen finding his passion for cooking. His parents owned two bistros, but it wasn't until Chang went overseas to teach English in Japan that he started to consider food as a career. He savage in love with the local cuisine and enrolled in culinary schoolhouse soon later.
Chang eventually opened his offset eating place, the now famous Momofuku, and has been growing his empire ever since – with restaurants, a direction group, and a handful of Tv set shows nether his belt!
As seen on:Ugly Delicious, Heed of a Chef
Cuisine speciality:Modern Asian
Famous quote: "Nutrient, to me, is always about cooking and eating with those yous dear and care for."
Fun fact:Chang was competing in inferior golf at the same time equally Tiger Forest. While Chang's dad feels that "if he had kept playing golf, he would have beaten Tiger Woods", Chang had pretty much given up later Woods was on the junior tournament pamphlet equally the reigning gnaw at only 13 years onetime.
ix. Bobby Flay
Bobby's Flay'southward start testify, The Main Ingredient with Bobby Flay, first premiered merely 5 years after opening Mesa Grill in 1991. He's continued to grow into a household name ever since – from cookbooks to restaurants to the seventeenth (!) season of his Food Network boom hitting.
As seen on:Beat out Bobby Flay, Iron Chef America, Worst Cooks in America
Cuisine speciality: American South
Famous quote: "It'south of import to have residuum in your life betwixt work and play."
Fun fact: Bobby Flay is voicing himself in an upcoming Scooby Doo! movie, where he plays Fred'due south uncle. His other chef co-stars include Giada De Laurentiis and Marcus Samuelsson!
10. Jamie Oliver
Born to two restaurant owners, it'south no surprise Jamie Oliver establish his way to the kitchen at an early on age. At but 16 years one-time, he left high school to study at Westminster Catering College.
In 1997 when Oliver was featured in a documentary about the eating house that employed him, his television set career kicked off. The Naked Chef premiered before long after and was an instant striking, with numerous seasons and tie-in cookbooks.
Every bit seen on: Jamie'due south Quick & Easy Food, The Naked Chef, Jamie'south Italian Christmas
Cuisine speciality: Italian
Famous quote: "All I ever wanted to do was make food attainable to everyone; to show that you can make mistakes – I practice all the fourth dimension – just information technology doesn't affair."
Fun fact: In 2012, Oliver was England's second best-selling writer, beaten but by J.K. Rowling.
past Katie McCann
Katie is a former Content Marketing Specialist at TouchBistro where she writes about nutrient and restaurant experiences. She doesn't shy away from the finer things in life, only no matter how much success she continues to acquire, she stays true to her roots and still considers imitation crab as gourmet. If she isn't writing, y'all tin can find her on a patio with friends and a pitcher of white wine sangria.
Source: https://www.touchbistro.com/blog/top-10-famous-chefs-on-tv/
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